Cycling is supposed to be fun… so why does it feel like such a hassle? From uncomfortable saddles to traffic nightmares, here are 10 reasons why riding a bike kind of sucks. But don’t worry—I’m not here to convince you to quit. In fact, by the end of this video, you might just want to dust off your bike and go for a ride.
Much more than the BIRTHPLACE OF MODERN MOUNTAIN BIKES the Marin Museum of Cycling and the Mountain Bike Hall of Fame is a world class museum that houses one of the greatest curated collection of bicycles I've ever seen. 150 years of bicycling history is exhibited in a little building in Fairfax, CA just north of San Francisco in Marin County. It's simply mind blowing that a few passionate individuals have raised the money and pooled resources in a DIY effort to create something this good - but then again, these guys literally invented modern mountain bikes, so it's really not that surprising. This is hands down one of the most fascinating videos I've made to date. I'm honored to share this experience with you. Enjoy!
Well, this one came from Dick Sporting goods and is in good enough shape that I don't feel like a total slimeball for taking $100 to tune it up. I barely think this is worth it, but that ethical dilemma that every bike shop faces has come up again. Please STOP buying department store bikes!
I met Gerard at the bike festival La Roue Tourne. He had a similar timeline to the bicycle world as me, and also started out as a motorcyclist. Check out his cyclist page here. His website is pretty ecclectic.
What would happen if you were cycling to the office and just kept on pedalling? Mike Carter needed a change. Fed up with a Britain rife with crime and sliding into economic downturn, one day he decided to cycle straight past the office to find out for himself what was going on. He would follow the Thames to the sea and then ride around the entire coastline, a journey of 5,000 miles, the equivalent of London to Calcutta. If he completed it, he would end up exactly where he started. Physically, at least. Camping or relying on the hospitality of strangers, Mike met an array of brilliant characters and experienced innumerable random acts of kindness. He encountered drunken priests and drag queens, gnome sanctuaries and hippy communities, fellow travellers and people building for a different type of future. He also found a spirit of unbelievable kindness, generosity and hope that convinced him that Britain was anything but broken. During the five month journey, cycling the byways of the nation, he became...happy.
In The Beast, the Emperor and the Milkman, committed Belgophile and road cycling obsessive Harry Pearson takes you on a journey across Flanders, through the lumpy horizontal rain, up the elbow juddering cobbled inclines, past the fans dressed as chickens and the shop window displays of constipation medicines, as he follows races big, small and even smaller through one glorious, muddy spring. Ranging over 500 years of Flemish and European history, across windswept polders, along back roads and through an awful lot of beer cafes, Pearson examines the characters, the myths and rivalries that make Flanders a place where cycling is a religion and the riders its lycra-clad priests.
One man, one bike, two Mongoose cricket bats, one tropical disease, 16,000 miles and a lot of dead kangaroos ...
Oli Broom loves cricket. So much so that in 2009 he left his 9 to 5 in London and set off to cycle to Brisbane for the Ashes. Along the way he played cricket in the shadow of the Blue Mosque, slept in a goat pen in Sudan, dodged a 5-metre crocodile in the outback, battled mountains in sub-zero temperatures in Bulgaria and successfully negotiated the treacherous highways of India.
Starring the colourful characters he met on his travels, this is a funny and poignant tale for anyone who's ever dreamt of jacking in the day job to embark on an incredible adventure.
The smell of lavender at a roadside picnic, waiting for the Tour de France to race past. The Pacific Ocean view from the 10,000-foot summit of Hawaii's Haleakala volcanic crater (after 5 hours of uphill riding). A fresh Fat Tire ale hitting your lips at the new Belgium brewery in Fort Collins, Colorado. These, and a wide-ranging variety of other experiences, all rooted to a specific location or event, comprise The Cyclist's Bucket List. The book will definitively catalogue both the iconic and little known - the accessible and aspirational - sensory and emotional experiences that instill cyclists with a deep passion for the sport. In this book, Ian Dille compiles and showcases the world's quintessential cycling experiences through extensive research and interviews with expert sources, vivid storytelling, stunning photography, and compelling design. The format includes lengthy in-depth descriptions as well as much shorter, easy to consume write-ups, ranging from locations such as Italy and Belgium to Nova Scotia and Texas.
LOST LANES will take you on 36 meandering tours of the most beautiful and hidden destinations in southern England. The book includes: Route overviews, distances and maps Overnight stops, from B&Bs to camping under the stars Best pubs and tea stops Wild swims, breathtaking views and fascinating history How to access each ride by train (no car required!) So take off on a trip past hedgerows and open meadows, along sparkling rivers and wild seashores, and see it all from the best vantage point of all: that humble yet extraordinary transport of delight, the bicycle. MOBILE DEVICES & DOWNLOADS All the routes in this book are supported by downloadable route instructions you can print out take with you, plus a GPX navigation file for your GPS device or smartphone app.
Over 100,000 miles to cover, one man, one bike and one hungry stomach.
Having created his alter-ego, the Hungry Cyclist and with thousands of pedal-powered miles before him, Tom Kevill-Davies pushed off from New York City on one of the most ambitious gastronomic adventures ever undertaken.
A ballsy travel memoir The Hungry Cyclist follows Tom's adventure into the hearts and minds of the people he meets. Revealing the diverse cultures of the Americas, Tom’s journey from over the Rockies to Baja California, through Central America down all the way to Brazil via Colombia, gives the real flavour of this truly extraordinary landmass.
This is a tale of death-battles with squadrons of mosquitoes, malodorous public toilets, of galloping dysentery one day, to drowning your sorrows with cowboys and dining with beauty queens the next. But above all it is an ambitious story of getting to where you want to be – even if you have to endure cactus-induced punctures, unforgiving desert heat, uphill struggles through never-ending cocaine plantations, or artfully dodge hungry bears, neurotic RV-driving Americans, angry rabid dogs and run-ins with local law authorities in the process.
An amazing tale of what can happen when you get on your bike and go.
Welcome to The Hungry Cyclist Lodge website, a small corner of the internet dedicated to my passion for cycling, food, wine & Burgundy. My name is Tom Kevill-Davies, I love riding my bicycles, I love to cook and I relish good food and wine. That is why I have chosen to live in Burgundy and by setting up The Hungry Cyclist Lodge I hope to share these passions with you.
It has been a long and winding road to set up The Hungry Cyclist Lodge, but it is perhaps apt that this whole journey began in France in the summer of 2004. Taking my annual ten days holiday from the advertising agency where I worked, I decided to cycle the length of France. Pedalling for days and eating and drinking more than I should have, I discovered the wonderful marriage of cycling and food. At the end of this fateful trip, I decided to hang up my mouse and take to the road on my bicycle in search of the perfect meal.
Over the next two and a half years I pedalled from New York to Rio de Janeiro. A mad mission that was driven by a desire to seek out the best cuisine in the Americas. A delicious adventure that culminated in the publication of my first book, The Hungry Cyclist - Pedaling The Americas for The Perfect Meal, which was short-listed for the Guild Of Food Writers Award in 2010.